Oh lordy, y’all, I made the best thing last night. Seriously. These quick-to-make truffles have a base of peanut butter and banana, smothered with chocolate. They don’t take many ingredients, and they are in handy bite-size bits. Plus they melt in your mouth and will seriously make people think you spent hours in the kitchen. Did I mention you can make these ahead of time and freeze them, for parties? What’s not to love?
The Gate Girl 