Can you tell all I think about is food this time of year? But I digress, my close friend Kim brought these to a party we had, and it was all over. They are incredible, and you only need a few ingredients for an appetizer that anyone is sure to love. Despite the main ingredient, they aren’t hot, like I assumed they would be. Apparently all of the heat from jalapenos are in their seeds, which we remove to make these yummylicious little treats. You can make these ahead of time and just pop in the oven right before the party or dinner. Love that about them!
These amazingly delish Turkey Egg Rolls are a new tradition in our house. I was searching for something easy and quick to do with my big bowl of leftover turkey from Thanksgiving, I was inspired after eating Chinese the other day, so I came up with these. They filled my requirements for the recipe I needed, they were quick to make, definitely out of the ordinary (i.e. weary of turkey soup & sandwiches), and they used up all my leftover turkey, but most importantly, my entire family LOVES them! Continue reading Leftover Turkey Egg Rolls
Oh lordy, y’all, I made the best thing last night. Seriously. These quick-to-make truffles have a base of peanut butter and banana, smothered with chocolate. They don’t take many ingredients, and they are in handy bite-size bits. Plus they melt in your mouth and will seriously make people think you spent hours in the kitchen. Did I mention you can make these ahead of time and freeze them, for parties? What’s not to love?