Can you tell all I think about is food this time of year? But I digress, my close friend Kim brought these to a party we had, and it was all over. They are incredible, and you only need a few ingredients for an appetizer that anyone is sure to love. Despite the main ingredient, they aren’t hot, like I assumed they would be. Apparently all of the heat from jalapenos are in their seeds, which we remove to make these yummylicious little treats. You can make these ahead of time and just pop in the oven right before the party or dinner. Love that about them!
Continue reading Kim’s Easy Jalapeno Poppers →
Oh lordy, y’all, I made the best thing last night. Seriously. These quick-to-make truffles have a base of peanut butter and banana, smothered with chocolate. They don’t take many ingredients, and they are in handy bite-size bits. Plus they melt in your mouth and will seriously make people think you spent hours in the kitchen. Did I mention you can make these ahead of time and freeze them, for parties? What’s not to love?
Continue reading Chocolate Monkey Truffles →
Running the gate on the ranch gives plenty of time for deep thought and reflection on why we live the life we do. The sleepless nights, the achy muscles, the stress and worry of ranch life, it all comes down to the life lessons…
